Food

Space lettuce engineered to stimulate bone growth 
​A meat-free world by 2035? “Totally doable,” says ​Impossible Foods CEO 
Blasting mushrooms with UV light boosts vitamin D by 4,600%
Innovative vertical farming companies to watch 
Why calorie restriction may be the key to a healthier life 
Traditional Thai cannabis cooking is back on the menu 
Smart food packaging keeps food fresh and reduces waste
Viral TikTok recipes fill the menu at virtual restaurants
Inside the world’s most advanced cultivated meat facility
Autonomous Ford delivers produce, milk to food insecure seniors