Food
Massive vertical mushroom farm opens in New York
Alt-meat startup MyForest Food has opened a new vertical mushroom farm in New York.
The future of meat is sustainable — and a little weird
Ideas to reduce the meat industry's impact on the environment include 3D-printed steaks, cultivated tiger meat, and potty-trained cows.
Why is Singapore making beer from recycled wastewater?
“I mean, it tastes just like beer, and I like beer.”
Feeding insects to cattle could make meat and milk production more sustainable
Most U.S. adults aren’t ready to put insects on their plates but are much more willing to consume meat from livestock that are fed bugs.
3 ways autonomous farming is driving a new era of agriculture
Could autonomous tractors, drones, and seed-planters fill the growing labor shortage in the agricultural industry?
Artificial photosynthesis lets us grow plants in total darkness
A new artificial photosynthesis technique could boost crop yields on existing farms or allow us to grow plants in new locations — like space.
Spray-on “peel” for produce helps reduce plastic pollution
A Bill Gates-backed startup is helping reduce plastic pollution and food waste by coating produce in an edible spray.
After millennia of agricultural expansion, the world has passed “peak agricultural land”
This marks a historic moment in humanity’s relationship to the planet.
This starchy wondercrop could help alleviate food insecurity
Enset, a perennial banana-like fruit cultivated in southwestern Ethiopia, is an underexploited starch crop with significant potential.
Real cheese without the cow
Biotech startup Formo uses genetically modified microorganisms to produce a completely lab-grown milk that can be made into cheese.