Food
This gene-edited tomato may help lower your blood pressure
A gene-edited tomato that may be able to lower your blood pressure is the first CRISPR-edited food to be sold commercially.
Scientists make sustainable coffee from lab-grown cells
Finnish researchers are making sustainable coffee in the lab to combat the negative environmental effects of coffee production.
Study suggests preserving food using tech developed for organs
By preserving food with isochoric freezing, we could improve quality and decrease energy usage in the frozen food industry, say scientists.
3D printing gives lab-grown beef Wagyu marbling
Japanese researchers have created a morsel of lab-grown beef with the distinct marbling of fat found in Wagyu steaks.
Fighting for the right to repair McDonald’s ice cream machines
A judge has issued a victory to Kytch, a startup that makes it easier for fast food franchise owners to repair McDonald’s ice cream machines.
Series|
Challengers
The plant-based startup taking on food giants
Kelp is a superfood that’s grown totally sustainable. But will people be willing to replace burgers with seaweed?
Cultured meat for pets is about to hit store shelves
Biotech startup Because, Animals is creating cultured meat for pets, using mouse cells to grow the meat found in its new cat treat.
Pandemic prompts surge in food sharing, app says
Food-sharing app Olio is combating food insecurity by making it easy for those with extra food to get it into the hands of those in need.
Adding one gene to rice and potatoes increased yields by 50%
The insertion of a gene found in animals prompted potato and rice plants to produce 50% more food and exhibit drought-resistant qualities.
Series|
Hard Reset
The underdog challenging McDonald’s and Wall Street
Everytable is scaling access to wealth through a healthy fast food revolution.