Agriculture
By 2040, 60% of “meat” won’t come from dead animals
"Novel vegan meat alternatives" and cultured meat will likely become competitors to traditional meat products, the report says.
Lab-grown cotton is on its way to consumers
Cellular agriculture startup Galy has signed a deal that will make its lab-grown cotton available to consumers for the first time.
California will begin backing intentional burns to control wildfire
After decades of suppression, California is now supporting prescribed burns and cultural burns.
Desertification is destroying fertile land. Here’s how we’re fighting it.
Desertification is destroying once-fertile land at an alarming rate, but desert greening techniques are making degraded soil bloom again.
Here’s how growing plants on the Moon could benefit Earth
Making plants grow on the Moon could be instrumental in helping gardens to grow greener on Earth in the face of climate change.
A banana that doesn’t go bad so fast approved by the Philippines
Billions of bananas are wasted every year, but that may change soon.
Detailed images from space offer clearer picture of drought effects on plants
Researchers are using remote sensing observations to build high-resolution systems to monitor drought from space.
Pest-resistant tomatoes finally available after 30-year wait
New lines of naturally pest-resistant tomatoes could help end farmers’ reliance on pesticides to protect their crops.
How to pull carbon dioxide out of seawater
Researchers have found an effective new method for removing carbon dioxide from salt water in the ocean.
ESA thinks we can grow hydroponic gardens on the moon
ESA is researching how to pull valuable nutrients from lunar regolith so that future astronauts can use them in hydroponic gardens.